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      Eruca satiTVa 小叶芝麻菜

      Item Code: TV048
      其他名称:芝麻菜、臭菜、东北臭菜、火箭生菜
      每克参考粒数:270粒
      品种习性:芳香类速生叶菜,有芝麻香气和辣味,香味浓。植株矮小,叶片小,羽状全裂,深绿色,种子比其他芝麻菜相比小得都, 一年生草本植物,直根发达,根系入土深,茎圆形,上有细茸毛。该种茎叶作蔬菜食用,亦可作饲料;种子可榨油,供食用。

      Special Price: ¥ 2.00

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      种植指南


      喜土壤疏松、土质厚、土质肥沃、通透性良好的沙壤土。芝麻菜生长迅速,以直播为宜,但宜选择肥沃、疏松、排灌水方便的土壤种植。播种前施足基肥,并辅以速效肥,亩施腐熟粪肥1000-1500千克,耙细、起垄作畦。播种时可撒播或条播,条播按行距8-12厘米开浅沟播种,一般亩用种量250-300克。播种后宜盖黑色遮阳网或其他覆盖物,并浇透水,3天后应及时揭开遮阳网等覆盖物。一般4-5天即可齐苗。采收小苗上市的,以直播为主;采收菜薹的,以育苗移植为主,移植株行距为20*30厘米。小苗具2-3片叶时可结合幼株采收间苗和定苗,拔去弱苗、劣苗,并清除田间杂草。间苗完成后视植株生长势追肥,追肥以尿素或复合肥等速效肥为主,每隔7天追肥1次。在采收前5-7天不宜再追施粪肥水,以免影响品质。芝麻菜对水分需求较高,在生长期应尽量维持土壤湿润,除雨天外,均需要喷水,以保持叶片柔嫩、降低其浓烈的辛辣味和苦味。


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