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      Lactuca satiTVa TVar. augustana 清香莴笋

      Item Code: TV059
      其他名称:千金菜、莴笋、石苣、青笋、笋菜
      每克参考粒数:1250粒
      品种习性:菊科莴苣属莴苣种能形成肉质嫩茎的变种,一二年生草本植物。地上茎可供食用,茎皮白绿色,茎肉质脆嫩,幼嫩茎翠绿,成熟后转变白绿色。主要食用肉质嫩茎,可生食、凉拌、炒食、干制或腌渍,嫩叶也可食用。茎、叶中含莴苣素,内含莴苣素(C11H14O4或C22H36O7)。味苦,有镇痛的作用。

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      种植指南


      春秋播种,6-8月播种的,由于炎热高温,种子发芽困难,播种前需低温催芽。即将种子在凉水中浸泡6-7小时后用湿布包好在20-25℃处催芽至80%种子露白。或用凉水将种子浸泡1-2小时,用湿布包好,置于井下离水面30厘米处,每天淋水1-2次,3-4天即可发芽,也可将种子浸泡24小时后,用湿布包好,放在冰箱或冷藏柜内,在-3-5℃下冷冻24小时,然后放在凉爽处,2-3天即可发芽。成活后追施1-2次淡粪水,如翌年以成株上市,越冬前应注意炼苗,不宜肥水过勤,防止苗期生长过旺,冰冻前重施1次防冻肥水。翌春及时清除杂草,浅中耕1次,追肥浓度由小到大。茎基开始膨大后,追肥次数减少,浓度降低。采用地膜和大棚栽培的,要施足底肥,注意通风管理。


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