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      Cucurbita moschata 甜蜜南瓜

      Item Code: TV042
      其他名称:倭瓜、番瓜、饭瓜、番南瓜、北瓜
      每克参考粒数:5粒
      品种习性:早熟品种,从播种至初收春季98天、秋季87天。植株生长势和分枝性强,雌性较强;瓜扁圆形,肉色橙黄,瓜肉厚瓜形美观,品质优;理化品质检测结果:总糖含量5.44%,可溶性固形物含量8.77%,淀粉含量7.23%,维生素C含量23.6毫克/100克。田间表现抗逆性较强。南瓜果肉致密、味甜,常用来做南瓜甜饼,瓜子可以做零食。

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      种植指南


      用30℃水浸泡4小时后催芽。也可用100倍福尔马林溶液浸泡种子10-20分钟,洗净后清水浸种3-4小时,然后于25-30℃条件下催芽,1天可出芽。经催芽当70%以上种子“露白”时即可播种,播种后覆盖地膜。苗出土前床温保持白天25-30℃,夜间16-20℃,地温20-25℃。幼苗出土时,揭去床面地膜。苗出齐后在床内撒0.3厘米厚半干的细土。定植后约10天,喷施1次稀薄有机肥,以氮肥为主。植株开始爬蔓后生长迅速,8-10片真叶时进行第1次打顶,促使多萌发侧蔓,此时可提前搭设支架。侧蔓长50厘米以上时可采集嫩茎尖及叶柄食用,注意保留约5片叶,并用稍大的土块压住留下的茎蔓促使萌发气生根。每次采摘后喷施1次以氮肥为主的稀薄腐熟有机肥。


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